Clausthaler is the pioneer behind an innovative method of brewing non-alcoholic beer. The competition was trying to brew beer and then extract the alcohol, but Clausthaler chose a different route. Instead of waiting till the beer brews, Clausthaler has a process where only a small amount of alcohol is produced in the first place. It’s one smooth process.
To give Clausthaler its award-winning taste, the brewmasters add the hops at an advanced stage of the brewing process. This allows for the characteristic aroma of Clausthaler to release optimally. The resulting taste is full enough to compete with the finest Pilsner. And you don’t need to be a scientist to appreciate that.