In 1935 Sai-Chiu Van bought a one-way ticket to the Trans-Siberian railway with a wish to study agriculture in Denmark. He started Daloon in 1960 by making Chinese spring rolls from his kitchen and selling from a food truck in the centre of Copenhagen. Since then the company has grown massively and the spring rolls are much loved throughout Scandinavia.
Daloon continues to give its customers delicious spring rolls. And now also samosas and vegetarian burgers. They continue to bring new and exciting products to the market, making it possible for everyone to try a world of flavours at home.