Fever-Tree began in 2003 with a meeting of minds and one simple premise: if three quarters of your G&T is the tonic, wouldn’t you want it to be the best?
Since they put the lid on their first bottle of Premium Indian Tonic Water, they haven’t wavered in their single-minded mission to bring quality, flavour and choice back to mixers.
Innovation remains at the heart of Fever-Tree. They’ve developed a range of tonic waters that perfectly complement the varied flavour categories of gin. Fever-Tree have found three incredibly diverse varieties of ginger that, together, create a remarkably deep, fresh and true taste. Something they’ve used to make a selection of ginger ales and ginger beer. They’ve developed a recipe for cola using Madagascan vanilla. The cola has this single purpose: to bring out the best in dark spirits, like whiskies and rum. They have lemonades using the finest, naturally sourced ingredients and a beautifully simple soda water too.