Jack Link’s Beef Jerky is meat that is dried according to an old American Indian tradition. Beef is cut into thin slices or strips, then marinated, cooked and dried. This was the way the Indians made non-perishable buffalo meat – protein-rich provisions for hunting and life in the wilderness. It owes its unique flavor to an old secret recipe.
The high protein content (44%) and small amount of fat (3%) make Jack Link’s Beef Jerky the perfect snack between meals, whether it’s after the gym or simply on the go. Only 100% of best quality beef is used for our beef products. Fat and gristle are carefully removed to obtain only Finest Tenderloin.