Kotivara is a family-run salami business from Uleaborg in Northern Finland. They use traditional methods to make their salamis, and only select the best ingredients and produce. That way Kotivara create a unique taste experience. A taste experience that passes down from generation to generation.
Kotivara is one of the biggest salami producers in the Nordics. They offer a wide variety of salamis. Traditions from around the world inspire their products. And all their salamis are made without lactose, gluten, milk, mono-sodium glutamate and artificial dyes.