The Coeliac Awareness Week: FRIA BRÖD – the good gluten-free life

The Coeliac Awareness Week is being celebrated in Finland 31.8.-6.9.2020.

Fria Bröd is a gluten-free bakery that started off as a family business in 1996. It has since then grown to become the leading bakery of frozen gluten-free products in the Nordic region. Fria offers a wide range of gluten-free products, from bread, buns and cakes to ready-made food. You’ll find Fria’s products in the gluten-free freezer.

If you or someone close to you has coeliac disease, knowledge about everything from symptoms to diet is of utmost importance. This is where Fria’s knowledge plays a key role in disseminating information and acting as a sounding board for providing the best possible foundation for a good, gluten-free life.

The role of gluten-free expert is important at Fria. Fria is largely a knowledge company, and one of their objectives is to disseminate information and raise awareness about coeliac disease and gluten sensitivity among both consumers, doctors, and dieticians. Consequently, Fria has its own coeliac specialist who works to disseminate knowledge about coeliac disease and the gluten-free diet.

In addition to sharing knowledge and inspiring others, our coeliac specialist also plays a key role in Fria’s product development in the pursuit of new and delicious gluten-free products. You can contact Fria’s coeliac specialist at any time if you have any questions or if you would like advice regarding coeliac disease and following a gluten-free diet. The contact information can be found on Fria’s website.

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