Sperlari is a family name: the evidence of Italian true tradition, originality and heritage. It is also a success story with deep roots: Sperlari has been delighting people since 1836.
It all began in the centre of Cremona, a town in the North of Italy , where Enea Sperlari started to combine a personal passion with a business idea and began to sell two traditional Cremonese products: torrone and mostarda. The artisan quality of his creations won over the entire city and not only: the brand quickly became famous in Italy and in the world, among Italian communities.
Today, Sperlari company is still inspired by the passion of the founder and his timeless recipes, passed on for generations.
Together with the classic torrone bar inextricably linked with Christmas time in Italy, Sperlari also offers Torroncini , which are created so people can enjoy its characteristic flavour in a bite-size moment of pure pleasure.