Douglas Laing & Co
Douglas Laing & Co was established in 1948 by Fred Douglas Laing. The proud family business is now in its third generation.
Douglas Laing specialise in the selection and release of artisanal, craft Scotch Whiskies and offer them without coloring or chill-filtration, and at high alcohol strength, collectively ensuring the Whisky in your glass is truly as natural as it gets.
Remarkable Regional Malts
A collection of 6 Malt Whiskies that collectively deliver the ultimate distillation from each of Scotland’s Malt Whisky regions. Containing some of the very best Single Malts from their respective regions. The Epicurean from the Lowlands, Timorous Beastie from the Highlands, Scallywag from Speyside, The Gauldrons from Campbeltown, Rock Oyster from the Islands, and Big Peat from Islay. Each bottling embodies the archetypal characteristics from the region it is sourced from.